What is kani kama?

Kani kama is a type of imitation crab meat made from processed and flavored white fish, typically pollock. It is commonly used as a substitute for real crab meat in dishes such as California rolls, sushi, and seafood salads.

Kani kama has a mild flavor and a firm, slightly chewy texture that mimics the taste and consistency of real crab meat. It is often dyed to resemble the pink or red color of crab meat.

Kani kama is widely available in supermarkets and Asian grocery stores, either fresh or frozen. It is a popular ingredient in Japanese and Asian cuisines and is a versatile option for adding seafood flavor to dishes without the expense of real crab meat.